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Select a step where Air Liquide intervenes in your value chain.


Proper carbonation creates effervescence in waters, wines, soft drinks, and the perfect ‘head’ on your beer. The introduction of carbon dioxide (CO2) must be calibrated precisely for consistency. Our experts apply decades of experience to the proper insertion of carbon dioxide as a critical food ingredient. You can count on the quality of our beverage-grade carbon dioxide.


Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Industry expertise

    Air Liquide improves and invents new applications and equipment for the beverage industry to tackle emerging challenges in food safety and quality.

  • 03

    Worldwide knowledge in the Beverage industry

    By tackling today’s challenges, Air Liquide’s dedicated team helps clients improve productivity, profitability and quality.

  • 04

    Research Center

    Air Liquide’s research and development center continually finds new solutions for the beverage industry. Dedicated to developing ever more efficient, safe and effective technologies, our researchers know how to produce results.