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Air Liquide in the UK

Select a step where Air Liquide intervenes in your value chain.

Dosing and purging

Liquid nitrogen dosing (LIN dosing) helps maintain beverage quality and optimum shelf life. Drops of liquid nitrogen introduced in the bottling and canning process help drive out atmospheric air and reduce oxygen in the liquid.



Our experts will assist with processes such as maintaining a carbon dioxide cap on top of a fluid, integrating nitrogen or carbon dioxide injection systems into existing packaging lines, and monitoring integrated oxygen management systems.