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Air Liquide in the UK


Cryo immersion unit CFV

The CFV is the most compact immersion freezer and can address the most difficult space constraints.

The CRYO IMMERSION UNIT- ACC is a patented premium in-line cryogenic immersion freezer that meets the highest food safety standards. The ACC has revolutionized the IQF processing of liquid and small, diced, sticky food products while ensuring exceptional product quality with its patented continuous current liquid nitrogen immersion freezing technology. It is ideal for those processors that need high volume production, versatility, excellent sanitary design plus ease of operation and maintenance, with a minimal capital investment and installation cost.

PDF iconDownload Cryo Immersion unit CVF (244.3 KB)