Controlled atmosphere packaging
Controlled Atmosphere Packaging (CAP) allows products to be stored for up to one year at optimum gas concentrations for quality retention. This allows extended marketing for seasonal crops, enabling the grower and processor to earn higher profits while the consumer enjoys greater availability of high quality fruits and vegetables. With decades of experience in the food industry, our experts know the best gasses and concentrations to achieve optimum quality life.
Our food specialists will work closely with you to develop customized MAP solutions for your operations. We offer a range of on-site services including process analysis and optimization, installation and start-up support and inspection and maintenance.