Air Liquide has global experience in use of gases for cheese processing and packaging applications. Carbon dioxide is used for chilling, adjusting acidity and packaging. Shredded cheese commonly packaged with a blend of carbon dioxide and nitrogen, both of which are fungistatic and prevents clumping of the shredded products. The fungistatic properties of ALIGALTM result in extended shelf life.
Our dairy experts will support you in optimizing processes such as milk standardization/acidification with carbon dioxide, curd chilling or quick chilling. We offer a range of on-site services including process analysis and optimization, installation and start-up support and inspection and maintenance.
ALIGALTM is Air Liquide's premier brand for food and beverage gasses and equipment. ALIGALTM solutions can be customized to meet your quality, hygiene and operational requirements.