Individual quick freezing (IQF)
Air Liquide’s advanced immersion and tunnel freezers are ideal for a range of products, including baked goods, fruits and vegetables, seafood and prepared foods. Our IQF solutions eliminate the inconvenience of defrosting block frozen products and allow for easy portioning and mixing of pre-prepared frozen products, including small, sticky products such as fruits. Backed by our extensive knowledge of IQF, we have developed innovative and customizable solutions using both liquid nitrogen and liquid carbon dioxide.
Air Liquide offers food-grade liquid nitrogen and liquid carbon dioxide for use as a freezing agent.
Air Liquide offers a range of freezing equipment for IQF to meet the diverse needs of the industry. We have developed industry-leading proprietary cryogenic freezing technologies including immersion, tunnel and spiral freezers.
We offer a range of on-site services including process analysis and optimization, installation and start-up support and inspection and maintenance.